Baharat, Lebanese Spice Powder Recipe


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5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

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Every cuisine has its own set of spice powders, which give the dishes of that cuisine a characteristic flavour and aroma. Like Indian cuisine has its Garam Masala , Pav Bhaji Masala or Sambhar Masala , one of the famous spice powders of Lebanese cuisine is the Baharat, a tongue-tickling mix of pepper, red chillies, cinnamon, cloves and several other spices.


A pinch of Baharat is enough to add an intense flavour and irresistible aroma to various Middle Eastern dishes including soups, curries, stews and sauces like Borëk , Mashkool Rice , Chick Pea Soup , Mixed Vegetable Stew , Spinach and Cheese Sambousik , Arabic Salad , Zucchini and Carrot Clear Soup and Stuffed Zucchini .

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Baharat, Lebanese Spice Powder Recipe recipe - How to make Baharat, Lebanese Spice Powder Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 0.50 cup
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Method
  1. Combine the black peppercorns, dry red chilli flakes, coriander seeds, cinnamon, cumin seeds and cloves in a broad non-stick pan and dry roast on a medium flame for 3 minutes, while stirring continuously.
  2. Add the nutmeg powder, dry ginger powder, cardamom powder and sauté on a medium flame for 30 seconds. Cool completely.
  3. Once cooled, blend in a mixer to a fine powder and store in an air-tight container.
  4. Use as required.


RECIPE SOURCE : LebaneseBuy this cookbook
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Reviews

Baharat, Lebanese Spice Powder Recipe
5
 on 23 Mar 16 04:38 PM


very flavourful.. and great aroma.. It blends very well with lebanese food..
Baharat
5
 on 25 Jun 13 11:48 AM


this powder is used in various Lebanese rice dishes to make it more flavourful. it can also be used to marinade vegetable.