Baharat


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Baharat, a blend of spices used in Lebanese cooking.


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A Lebanese spice mix prepared and kept handy like our garam masalas.

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Preparation Time: 
Cooking Time: 
Makes approx. 1 cup
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Ingredients

Method
  1. Dry roast all the ingredients on a tava (griddle) till they release an aroma. Keep aside to cool.
  2. Blend in a mixer to a fine powder and store in an air-tight container.
  3. Use as required.
RECIPE SOURCE : LebaneseBuy this cookbook
1 review received for Baharat
1 FAVOURABLE REVIEW

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 Reviewed By
Aman KulkarniJune 25, 2013

this powder is used in various Lebanese rice dishes to make it more flavourful. it can also be used to marinade vegetable.

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Reviewed June 25, 2013by Aman Kulkarni

this powder is used in various Lebanese rice dishes to make it more flavourful. it can also be used to marinade vegetable.

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