Baharat


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5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 63 cookbooks   This recipe has been viewed 40510 times

A Lebanese spice mix prepared and kept handy like our garam masalas.

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Preparation Time:    Cooking Time:     Makes approx. 1 cup
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Method
  1. Dry roast all the ingredients on a tava (griddle) till they release an aroma. Keep aside to cool.
  2. Blend in a mixer to a fine powder and store in an air-tight container.
  3. Use as required.


RECIPE SOURCE : LebaneseBuy this cookbook
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Baharat
5
 on 25 Jun 13 11:48 AM


this powder is used in various Lebanese rice dishes to make it more flavourful. it can also be used to marinade vegetable.