Bafla Bati


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Bafla bati is a steamed sweet wheat based dough balls with a drop of ghee in the centre. Serve the baked baties in ghee with urad dal or gatte ki subzi.

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Makes 4 servings
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Ingredients

Method
  1. Combine the wheat flour, 50 gms ghee, salt, coriander deeds, hing and saunf, mix well and knead into a stiff dough, using milk and lukewarm water as required.
  2. Cover the dough with a wet muslin cloth and keep aside for 15 minutes.
  3. Divide the dough into 8 equal portions and place one part on your palm and add a drop of ghee in the center and shape it to a ball.
  4. Prepare more such balls and place them on a cooker's container and steam for 15 minutes.
  5. Remove and bake in a gas oven for 10 minutes, turning the sides or microwave at convection option for 3-4 minutes at 250 degree celsius.
  6. Heat the ramaining 150 ml ghee in a pan and add the baked baties in ghee.
  7. Serve hot with urad dal or gatte ki sabzi.
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This recipe was contributed by urmilajhariya on 16 Aug 2011


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