Badam Pista Basket
by Tarla Dalal
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Almonds and pistachios make delightful mithai baskets.
- Make the badam barfi and pista barfi as mentioned in the respective recipes.
- Add the yellow food colouring to the badam barfi and mix well.
- Divide the badam barfi into 6 equal portions. Shape each portion to make a flower pot.
- Divide the pista barfi into 8 equal portions.
- Shape 6 pista barfi portions into rounds. Shape the rest of the pista barfi into a 150 mm. (6") long roll with 3 mm. (1/8") thickness. Cut the roll into 6 nos. 25 mm. (1") long pieces.
- Stuff the badam flower pots with the 6 pista barfi rounds.
- Decorate the flower pots with a pista roll handle to form a basket.
- Garnish with the silver leaves and scraps of the badam barfi.
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