Badam Kheer By Chitvish
Added to 20 cookbooks
This recipe has been viewed 14465 times
Badam kheer is a superb sweet dish recipe which is not only loaded with great taste and thick creamy texture but also the goodness of badam or almonds.
- Put 1 cup of water in a microwave safe bowl, add the almonds and microwave on high for 2 minutes.
- Cool, peel the almonds and blend in a mixer along with 1 cup of water to a smooth paste. Keep aside.
- Put the milk in a microwave safe bowl and microwave on high for 8 minutes.
- Add the almond paste, mix well and microwave at 70% for 10 minutes, stirring in between.
- Add the sugar, cardamom and saffron, mix well and microwave at 50% for 10 minutes.
- Cool and refrigerate for 3 hours.
- Serve chilled garnished with chopped pistachios.
This recipe was contributed by chitvish on 16 Aug 2011
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