Badam Barfi

3/5 stars  67% LIKED IT    3 REVIEWS 2 GOOD - 1 BAD

Added to 606 cookbooks   This recipe has been viewed 87235 times

This version of badam barfi is indeed unadulterated luxury! it is made of pure and wholesome almond paste cooked plainly in sugar syrup, with a mild flavouring of cardamom. The soft texture and rich flavour make it irresistible!

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Badam Barfi recipe - How to make Badam Barfi

Preparation Time:    Cooking Time:    Total Time:     Makes 5 to 8 pieces
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1 cup (100 grams) almonds (badam)
1/2 cup (50 grams) sugar
1/4 tsp cardamom (elaichi) powder
  1. Soak the almonds in warm water for about 30 minutes.
  2. Drain all the water, peel the almonds and blend them to a fine paste in food processor. Keep aside.
  3. Dissolve the sugar in 1/2 cup of water and prepare a syrup of 1 string consistency.
  4. Add the almond paste and cardamom powder and cook over a slow flame, stirring continuously till the mixture leaves the sides of the pan (approx. 5 to 7 minutes).
  5. Transfer to a plate and cool slightly. Keep aside.
  6. Cut it into pieces and serve.

RECIPE SOURCE : MithaiBuy this cookbook
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Badam Barfi
 on 17 Jun 13 04:47 PM

Tasty and easy to make.
Badam Barfi
 on 05 Nov 12 10:36 AM

It's an easy to make delicious dessert made from badam, sugar and cardamom powder.
Badam Barfi
 on 13 Dec 10 07:19 PM