Badam Barfi


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3/5 stars  67% LIKED IT
3 REVIEWS 2 GOOD - 1 BAD
Added to 596 cookbooks
This recipe has been viewed 61893 times
  

This version of badam barfi is indeed unadulterated luxury! it is made of pure and wholesome almond paste cooked plainly in sugar syrup, with a mild flavouring of cardamom. The soft texture and rich flavour make it irresistible!

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Preparation Time: 
Cooking Time: 
Makes 5 to 8 pieces
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Ingredients

1 cup (100 grams) almonds (badam)
1/2 cup (50 grams) sugar
1/4 tsp cardamom (elaichi) powder

Method
  1. Soak the almonds in warm water for about 30 minutes.
  2. Drain all the water, peel the almonds and blend them to a fine paste in food processor. Keep aside.
  3. Dissolve the sugar in 1/2 cup of water and prepare a syrup of 1 string consistency.
  4. Add the almond paste and cardamom powder and cook over a slow flame, stirring continuously till the mixture leaves the sides of the pan (approx. 5 to 7 minutes).
  5. Transfer to a plate and cool slightly. Keep aside.
  6. Cut it into pieces and serve.
RECIPE SOURCE : MithaiBuy this cookbook
3 reviews received for Badam Barfi
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Recipe lover 2013June 17, 2013

Tasty and easy to make.

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1 CRITICAL REVIEW

The most Helpful Critical review

 Reviewed By
Foodie #495072December 13, 2010


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Helpful reviews for this recipe
Reviewed November 05, 2012by Vinita_Raj

It's an easy to make delicious dessert made from badam, sugar and cardamom powder.

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Reviewed December 13, 2010by Foodie #495072

   


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Reviewed June 17, 2013by Recipe lover 2013

Tasty and easy to make.

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