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Badam Barfi


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Preparation Time: 
Cooking Time: 
Makes 5 to 8 pieces
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Ingredients

1 cup (100 grams) almonds (badam)
1/2 cup (50 grams) sugar
1/4 tsp cardamom (elaichi) powder

Method
  1. Soak the almonds in warm water for about 30 minutes.
  2. Drain all the water, peel the almonds and blend them to a fine paste in food processor. Keep aside.
  3. Dissolve the sugar in 1/2 cup of water and prepare a syrup of 1 string consistency.
  4. Add the almond paste and cardamom powder and cook over a slow flame, stirring continuously till the mixture leaves the sides of the pan (approx. 5 to 7 minutes).
  5. Transfer to a plate and cool slightly. Keep aside.
  6. Cut it into pieces and serve.
RECIPE SOURCE : MithaiBuy this cookbook
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1 CRITICAL REVIEW

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 Reviewed By
Foodie #495072, December 13, 2010


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Reviewed December 13, 2010 by Foodie #495072

   


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