Badam Barfi


3/5 stars  67% LIKED IT
Added to 604 cookbooks
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This version of badam barfi is indeed unadulterated luxury! it is made of pure and wholesome almond paste cooked plainly in sugar syrup, with a mild flavouring of cardamom. The soft texture and rich flavour make it irresistible!

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Makes 5 to 8 pieces
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1 cup (100 grams) almonds (badam)
1/2 cup (50 grams) sugar
1/4 tsp cardamom (elaichi) powder

  1. Soak the almonds in warm water for about 30 minutes.
  2. Drain all the water, peel the almonds and blend them to a fine paste in food processor. Keep aside.
  3. Dissolve the sugar in 1/2 cup of water and prepare a syrup of 1 string consistency.
  4. Add the almond paste and cardamom powder and cook over a slow flame, stirring continuously till the mixture leaves the sides of the pan (approx. 5 to 7 minutes).
  5. Transfer to a plate and cool slightly. Keep aside.
  6. Cut it into pieces and serve.
RECIPE SOURCE : MithaiBuy this cookbook
3 reviews received for Badam Barfi

The most Helpful Favourable review

 Reviewed By
Recipe lover 2013June 17, 2013

Tasty and easy to make.

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The most Helpful Critical review

 Reviewed By
Foodie #495072December 13, 2010

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Helpful reviews for this recipe
Reviewed November 05, 2012by Vinita_Raj

It's an easy to make delicious dessert made from badam, sugar and cardamom powder.

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Reviewed December 13, 2010by Foodie #495072


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Reviewed June 17, 2013by Recipe lover 2013

Tasty and easy to make.

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