Badam Barfi


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3/5 stars  67% LIKED IT    3 REVIEWS 2 GOOD - 1 BAD

Added to 604 cookbooks   This recipe has been viewed 77425 times

This version of badam barfi is indeed unadulterated luxury! it is made of pure and wholesome almond paste cooked plainly in sugar syrup, with a mild flavouring of cardamom. The soft texture and rich flavour make it irresistible!

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Preparation Time:    Cooking Time:     Makes 5 to 8 pieces
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Ingredients

1 cup (100 grams) almonds (badam)
1/2 cup (50 grams) sugar
1/4 tsp cardamom (elaichi) powder

Method
  1. Soak the almonds in warm water for about 30 minutes.
  2. Drain all the water, peel the almonds and blend them to a fine paste in food processor. Keep aside.
  3. Dissolve the sugar in 1/2 cup of water and prepare a syrup of 1 string consistency.
  4. Add the almond paste and cardamom powder and cook over a slow flame, stirring continuously till the mixture leaves the sides of the pan (approx. 5 to 7 minutes).
  5. Transfer to a plate and cool slightly. Keep aside.
  6. Cut it into pieces and serve.


RECIPE SOURCE : MithaiBuy this cookbook
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 on 17 Jun 13 04:47 PM


Tasty and easy to make.
 on 05 Nov 12 10:36 AM


It's an easy to make delicious dessert made from badam, sugar and cardamom powder.
 on 13 Dec 10 07:19 PM