by Tarla Dalal
3/5 stars 67% LIKED IT
2 GOOD - 1 BAD
Added to 606 cookbooks
This recipe has been viewed 87235 times
This version of badam barfi is indeed unadulterated luxury! it is made of pure and wholesome almond paste cooked plainly in sugar syrup, with a mild flavouring of cardamom. The soft texture and rich flavour make it irresistible!
- Soak the almonds in warm water for about 30 minutes.
- Drain all the water, peel the almonds and blend them to a fine paste in food processor. Keep aside.
- Dissolve the sugar in 1/2 cup of water and prepare a syrup of 1 string consistency.
- Add the almond paste and cardamom powder and cook over a slow flame, stirring continuously till the mixture leaves the sides of the pan (approx. 5 to 7 minutes).
- Transfer to a plate and cool slightly. Keep aside.
- Cut it into pieces and serve.
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