Babycorn and Mushroom Curry Rice


by
Baby Corn and Mushroom Curry Rice, long grains of rice interspersed with colourful and chunky veggies, and lusciously flavoured with coconut milk and red curry paste. The rice wrapped in a banana leaf and steamed.

5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 222 cookbooks
This recipe has been viewed 28582 times
  

Long grains of rice interspersed with colourful and chunky veggies, and lusciously flavoured with coconut milk and red curry paste. The ultimate touch to the Baby Corn and Mushroom Curry Rice is the addition of lemon rind and basil leaves, whose aroma is indelibly locked in by cooking the rice wrapped in a banana leaf.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

1/4 cup diagonally cut and blanched baby corn
1/4 cup sliced mushrooms (khumbh)
3 cups cooked long grained rice (basmati)
1/2 cup coconut milk (nariyal ka doodh)
1 1/2 tsp red curry paste
1/4 cup boiled green peas
10 thinly sliced and boiled french beans
1/4 tsp grated lemon rind
1 tbsp finely chopped basil leaves
1 banana leaf (kele ka patta) , approx. 12” x 12”
salt to taste

Method
  1. Combine all the ingredients in a deep bowl and mix well.
  2. Place the banana leaf on a clean, dry surface and place the rice on it.
  3. Bring in 4 sides of the banana leaf towards the centre so as to make an envelope and seal it using a toothpick.
  4. Place the banana leaf envelope in a steamer plate and steam on a medium flame for 7 to 8 minutes.
  5. Remove from the banana leaf and serve immediately.

Handy tip:

  1. Do not seal the banana leaf to tight. Leave enough space for expansion of the steam generated in steaming.
RECIPE SOURCE : Thai CookingBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wrap Up A Meal In Minutes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 30 Dec 10 03:38 PM


Good dish made out of left over rice. Its a tasty quick fix!