Babycorn Paneer Masala


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Baby corn paneer masala is a tasty preparation with an unique combination of baby corn with a succulent paneer and delectable spicy dry gravy. Definitely worth to try and serve with paratha or with tandoori roti.

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Makes 3 to 4 servings
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  1. Cut the paneer into triangular shapes and keep aside.
  2. Combine the red chillies, almonds, onions, garlic and chopped ginger and blend in a mixer to a smooth paste, using 1/2 cup of water. Keep aside.
  3. Heat the oil in a pan, add the prepared ground paste and sauté for 5 minutes on a medium flame.
  4. Add the tomato puree, chilli powder, cumin seeds powder, coriander powder, garam masala, fenugreek seeds powder and salt, mix well and cook on a slow flame for 5-7 minutes.
  5. Add the paneer and baby corns, mix well and cook on a slow flame for more 5-7 minutes.
  6. Serve hot garnished with ginger julienne.
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This recipe was contributed by anu_bunny on 04 Aug 2011

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 Reviewed By
Foodie #511938April 17, 2011

the recipe is not complete.....please fill in the remaining steps
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Reviewed April 17, 2011by Foodie #511938

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