Babycorn Paneer Masala
Added to 18 cookbooks
This recipe has been viewed 26860 times
Baby corn paneer masala is a tasty preparation with an unique combination of baby corn with a succulent paneer and delectable spicy dry gravy. Definitely worth to try and serve with paratha or with tandoori roti.
- Cut the paneer into triangular shapes and keep aside.
- Combine the red chillies, almonds, onions, garlic and chopped ginger and blend in a mixer to a smooth paste, using 1/2 cup of water. Keep aside.
- Heat the oil in a pan, add the prepared ground paste and sauté for 5 minutes on a medium flame.
- Add the tomato puree, chilli powder, cumin seeds powder, coriander powder, garam masala, fenugreek seeds powder and salt, mix well and cook on a slow flame for 5-7 minutes.
- Add the paneer and baby corns, mix well and cook on a slow flame for more 5-7 minutes.
- Serve hot garnished with ginger julienne.
This recipe was contributed by anu_bunny on 04 Aug 2011
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