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Baby corn masala is a tasty vegetable dish with baby corns cooked in a masaledaar gravy. An unique combination of baby corn with delectable spicy flavours. Definitely worth to try this simple but tasty recipe.
- Heat the oil in a pan add the cumin seeds, turmeric powder and asafoedita, fry for few seconds.
- Add the ginger-garlic and chilli paste, mix well and fry for few seconds.
- Add the onion, cook for 2 minutes on a medium flame.
- Add the tomato puree, coriander powder, cream, coconut paste, garam masala, chilli powder, salt, baby corns and some water mix well and cook for 5-7 minutes on a slow flame or till the baby corns are cooked.
- Searve hot.
This recipe was contributed by chiman on 02 Dec 2010
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