Baby Onions


Added to 1 cookbook   This recipe has been viewed 6644 times

An aromatic onion vegetable recipe flavoured with dry masalas or spice powders, baby onion makes for a delicious side dish. These small, white and sweetish baby onions are easy to prepare and quite delicious.

Add your private note

Baby Onions recipe - How to make Baby Onions


Preparation Time:    Cooking Time:    Total Time:    


12 to 15 baby onions , peeled
1 tsp chilli powder
1 tsp coriander (dhania) powder
1 tsp fennel seeds (saunf)
3/4 tsp dried mango powder (amchur)
2 tsp oil
salt to taste


  1. Combine the chilli powder, coriander powder, fennel seeds, amchur and salt in a bowl and keep aside.
  2. Make criss cross slits on the onions and stuff with the masala mixture.
  3. Heat the oil in a non-stick pan, add the stuffed onions and cook over a slow flame for 7 to 8 minutes till the onions have softened and are lightly browned.
  4. Serve hot.

Member Photo
This recipe was contributed by vishakha_p on 28 May 2002

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.