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The addition of crunchy baby corn and creamy soft paneer enhance the flavours and provide an interesting new twist to the recipe of Salan. The sweet and spicy flavours marry to make a very filling and tasty main dish that requires only rotis or parathas alongside.
Preparation Time: 15 mins.Cooking Time: 45 mins.
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Baby corn and paneer cooked in a spicy gravy and favored with coconut.
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