Baby Corn and Paneer Subzi


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Baby Corn and Paneer Subzi, with crunchy capsicums and spring onions for company, fresh baby corn and succulent paneer transform into a true delicacy.

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When your tongue yearns for something peppy and tangy, but you do not have much time to prepare an elaborate treat, the Baby Corn and Paneer Subzi is just what you need! With crunchy capsicums and spring onions for company, fresh baby corn and succulent paneer transform into a true delicacy. Ready in minutes, this quick dish is flavoured mainly with luscious tomato ketchup, ginger-green chilli paste, and other common ingredients that are readily available in any kitchen.

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Makes 4 servings
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Ingredients

Method
  1. Heat the oil in a broad non-stick pan and add the cumin seeds and asafoetida.
  2. When the seeds crackle, add the ginger-green chilli paste, spring onion whites and capsicums, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  3. Add the baby corn, turmeric powder, chilli powder, tomato purée, tomato ketchup and salt, mix well and cook on a medium flame for 5 minutes or till the baby corn is cooked, while stirring occasionally.
  4. Add the paneer and spring onion greens, mix gently and cook on a medium flame for 1 minute, while stirring occasionally.
  5. Serve hot garnished with coriander.
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 on 06 May 13 05:19 PM


So colourful and simple! This dish was a hit when I tried it the time I started cooking actively 8 years back....circumstances changed at home and I lost touch with cooking. Till few months when my passion for cooking was revived and remembered this dish. Must say was a bugger hit than before! Thank you Tarla ji.
 on 15 Oct 10 12:46 PM


Have been making this recipe since it has been posted and turns out amazing every time i make it. whenever in hurry i just whip this tasty dish as it is so easy and quick to make. Above all paneer and baby corn goes extraordinarily well in this recipe and i love this combination.