Baby Corn and Paneer Subzi

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
बेबी कॉर्न एण्ड पनीर सब्ज़ी - हिन्दी में पढ़ें 

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When your tongue yearns for something peppy and tangy, but you do not have much time to prepare an elaborate treat, the Baby Corn and Paneer Subzi is just what you need!

With crunchy capsicums and spring onions for company, fresh baby corn and succulent paneer transform into a true delicacy.

Ready in minutes, this Quick Recipe is flavoured mainly with luscious tomato ketchup, ginger-green chilli paste, and other common ingredients that are readily available in any kitchen.

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Baby Corn and Paneer Subzi recipe - How to make Baby Corn and Paneer Subzi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Heat the oil in a broad non-stick pan and add the cumin seeds and asafoetida.
  2. When the seeds crackle, add the ginger-green chilli paste, spring onion whites and red and green capsicums and sauté on a medium flame for 2 minutes.
  3. Add the baby corn, turmeric powder, chilli powder, tomato purée, tomato ketchup and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Add the paneer and spring onion greens, mix gently and cook on a medium flame for 1 minute, while stirring gently and occasionally.
  5. Serve hot garnished with coriander.

RECIPE SOURCE : Indian CookingBuy this cookbook

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Baby Corn Paneer Jalfrazie
 on 06 May 13 05:19 PM

So colourful and simple! This dish was a hit when I tried it the time I started cooking actively 8 years back....circumstances changed at home and I lost touch with cooking. Till few months when my passion for cooking was revived and remembered this dish. Must say was a bugger hit than before! Thank you Tarla ji.
Baby Corn Paneer Jalfrazie
 on 15 Oct 10 12:46 PM

Have been making this recipe since it has been posted and turns out amazing every time i make it. whenever in hurry i just whip this tasty dish as it is so easy and quick to make. Above all paneer and baby corn goes extraordinarily well in this recipe and i love this combination.