Baby Corn and Mushroom Salad


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A colourful selection of vegetables dressed with a delicious blend of garlic and basil.

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Serves 4.
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    For the dressing

    1. Heat the oil in a non-stick pan, add the garlic and sauté till it browns lightly.
    2. Add the basil leaves and mix well. Cool completely.
    3. Add the lemon juice, sugar, salt and pepper and mix well.

    How to proceed

    1. Combine all the ingredients in a bowl and toss lightly. Refrigerate.
    2. Just before serving, add the dressing to the salad and toss well.
    3. Serve immediately.
    RECIPE SOURCE : CornBuy this cookbook
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