Baby Corn Salt and Pepper


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Baby Corn Salt and Pepper, deep fried baby corn served with sauteed spring onions, garlic and crushed black pepper.


5/5 stars  100% LIKED IT
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Quick and easy to make, this stir-fry tingles the taste buds.

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Serves 4
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Ingredients

Method
  1. Dry roast the peppercorns in a wok over a medium flame for a few minutes, grind coarsely and keep aside.
  2. Mix together the cornflour, salt, 1 teaspoon of coarsely ground pepper and ¼ cup of cold water.
  3. Dip the baby corn in this mixture and deep-fry till golden brown. Drain on absorbent paper and keep aside
  4. Heat the oil in a wok, over a high flame, add the spring onions, garlic, the remaining pepper and salt and stir-fry for 1 minute.
  5. Add the fried baby corn and toss well. Serve hot.
RECIPE SOURCE : Chinese RecipesBuy this cookbook
1 review received for Baby Corn Salt and Pepper
1 FAVOURABLE REVIEW

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 Reviewed By
Aman KulkarniJune 04, 2013

by far one of the best Chinese recipe's. The batter would not appear to look thick but it is what is needed for the perfect salt and pepper baby corn
1 of 1 members found this review helpful

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Reviewed June 04, 2013by Aman Kulkarni

by far one of the best Chinese recipe's. The batter would not appear to look thick but it is what is needed for the perfect salt and pepper baby corn

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