Baby Corn Paneer Jalfrazie ( Quick Recipe)


by

4/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 155 cookbooks
This recipe has been viewed 38906 times
  

A delicious dish that can be made in a jiffy! paneer and baby corn is tossed in colored peppers spring onions and tomato puree. The masalas enhance the flavors. Garnish with coriander and eat it hot!

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

Method
  1. Heat the oil in a pan and add the spring onion whites and all the capsicum and sauté for 2 minutes.
  2. Add the baby corn, turmeric powder, chilli powder, coriander- cumin seed powder, tomato, tomato ketchup, tomato purée and salt and sauté
  3. On a slow flame for 4 to 5 minutes till the baby corn is cooked.
  4. Add the paneer, spring onion greens, vinegar, garam masala and sugar and toss lightly.
  5. Garnish with the chopped coriander and serve hot.
RECIPE SOURCE : Quick CookingBuy this cookbook
1 review received for Baby Corn Paneer Jalfrazie ( Quick Recipe)
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
ReemanshukMay 03, 2013

Well this is a very nice recipe tastes v different but not so quick... I made it for lunch n unexpected guests arrived. They all relished it ..

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed May 03, 2013by Reemanshuk

Well this is a very nice recipe tastes v different but not so quick... I made it for lunch n unexpected guests arrived. They all relished it ..

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Diwali Delights

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email