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Baby corn paneer jalfrazie, a medley of different vegetables is not only pleasing to the eye but equally appealing to your taste buds. A vitamin packed fare, rich in fibre and proteins, this recipe is great for increasing immunity as well as for cleansing the intestine. I’ve made use of low-fat paneer instead of the high-fat version commonly available in the market in order to reduce the calorie content. Serve it piping hot with fresh whole wheat parathas to make a delightful meal.
Preparation Time: 10 minsCooking Time: 10 mins
Makes 4 servings
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