Baby Corn Palak

4/5 stars  67% LIKED IT    3 REVIEWS 2 GOOD - 1 BAD

Added to 113 cookbooks   This recipe has been viewed 76242 times

Spinach and baby corn blend with in this scrumptious and nutritious dish. Spinach provides lots of calcium while baby corn provides fibre. To retain the bright green colour of spinach, ensure that you blanch it just for a few minutes and do not over cook it.

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Baby Corn Palak recipe - How to make Baby Corn Palak

Preparation Time:    Cooking Time:     Makes 4 serving
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2 roasted onions , roughly chopped
1 tsp grated ginger (adrak)
1 slit green chilli , roughly chopped
3/4 cup blanched spinach (palak)
2 tbsp fresh low fat curds (dahi)
2 tbsp low fat milk
7 to 8 baby corns , blanched and cut into 25 mm. (1") pieces
a pinch of turmeric powder (haldi)
1 tsp dried mango powder (amchur)
1/4 tsp garam masala
1/2 tsp dried fenugreek leaves (kasuri methi) , roasted
salt to taste
  1. Heat a non-stick kadhai on a medium flame and when hot, add the onions, ginger and green chillies.
  2. Dry roast for 2 to 3 minutes while stirring continuously.
  3. Add the spinach, curds, milk and ½ cup of water and blend in a mixer to a smooth paste.
  4. Pour the mixture back into the kadhai, add the baby corn, turmeric powder, dry mango powder, garam masala, dried fenugreek leaves, salt and ½ cup of water and bring to boil.
  5. Simmer for 4 to 5 minutes and serve hot.

Handy tip

  1. To get 3/4 cup of blanched spinach, add 31/2 cups of chopped spinach to a vesselful of hot water and cook for 3 to 4 minutes. Then drain, squeeze out all the water and wash in ice-cold water.

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Baby Corn Palak
 on 15 Apr 13 03:43 PM

Spinach and baby corn form a great combo.
Baby Corn Palak
 on 17 Mar 11 10:20 AM

Handy tip which is mentioned in ingredients is found no where??
Baby Corn Palak
 on 05 Dec 10 08:54 PM

Great corn and palak combination! kids love it too. Its a nutritious and succulent salad and the blanching tip helps so much when it comes to presentation! thanks.