Baby Corn Hara Masala


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Chunks of baby corn cooked in a spicy coriander paste.

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Serves 2.
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1 cup baby corn, cut into 4 lengthwise
1 tsp lemon juice
1 tsp sugar
2 tbsp oil
salt to taste

To be ground into a paste
1 cup chopped coriander (dhania)
12 mm. (1/2") piece ginger (adrak)
2 cloves garlic (lehsun)
1 green chilli
1 onion, chopped
1 tsp cumin seeds (jeera)

For the garnish
1 tbsp sliced tomatoes
4 lemon wedges

  1. In a glass bowl, add the oil and the prepared paste. Microwave on HIGH for 1 minute.
  2. Add the baby corn, salt and 2 tablespoons of water and mix well. Cover with a lid and microwave on HIGH for 6 minutes.
  3. Add the lemon juice and sugar. Mix well.
  4. Serve hot, garnished with the sliced tomatoes and lemon wedges.
RECIPE SOURCE : Microwave Desi KhanaBuy this cookbook
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 on 14 Feb 12 05:08 PM

Loved it but ya, added paneer cubes to it as well !!
 on 03 Dec 10 02:06 PM

A great Indian twist to an otherwise okay dish. The hara masala really lightens up the taste buds! The seasonings are the hero of this dish for sure.