Baby Corn Hara Masala
by Tarla Dalal
Added to 794 cookbooks
This recipe has been viewed 33742 times
Chunks of baby corn cooked in a spicy coriander paste.
- In a glass bowl, add the oil and the prepared paste. Microwave on HIGH for 1 minute.
- Add the baby corn, salt and 2 tablespoons of water and mix well. Cover with a lid and microwave on HIGH for 6 minutes.
- Add the lemon juice and sugar. Mix well.
- Serve hot, garnished with the sliced tomatoes and lemon wedges.
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