Baby Corn Fritters, Fried Baby Corn

4/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD
बेबी कॉर्न फ्रिटर्स - हिन्दी में पढ़ें 

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Very easy to prepare compared to other kebabs and tikkis but worthy of serving on the same platter, Baby Corn Fritters are a really mouth-watering preparation of crisp, tender baby corn coated with a flavourful batter before deep-frying.

The innate texture of baby corn by itself is enough to make these fritters a great hit, but with the cooperation of a tangy batter enhanced with spice powders and curds, it really rises to a much higher plane of culinary excellence. Serve it fresh and crisp with chilli-garlic sauce for a really exciting experience.

Round up the excitement with a main course of Vegetables and Noodles in A Creamy Sauce , Burnt Garlic Fried Rice and Kung Pao Vegetables and end on sweet note with Honey Noodles with Vanilla Ice Cream .

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Baby Corn Fritters, Fried Baby Corn recipe - How to make Baby Corn Fritters, Fried Baby Corn

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
Show me for servings

1 cup baby corn , cut into halves vertically
1/2 cup plain flour (maida)
1 tbsp cornflour
2 tbsp curds (dahi)
1 tsp chilli powder
1 tsp garlic (lehsun) paste
a pinch of baking soda
salt to taste
oil for deep-frying

For Serving
chilli-garlic sauce
  1. Combine all the ingredients along with approx. ½ cup of water in a deep bowl and mix well using a whisk to make a thick batter.
  2. Dip each baby corn halve into the batter and deep-fry in hot oil, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  3. Serve immediately with chilli-garlic sauce.

RECIPE SOURCE : Kebabs and TikkisBuy this cookbook

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Baby Corn Fritters, Fried Baby Corn
 on 07 Oct 16 07:32 PM

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Tarla Dalal    Hi Ritu, We are very happy to know you loved the recipe, do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
08 Oct 16 09:01 AM
Baby Corn Fritters ( Kebabs and Tikkis Recipes)
 on 12 Aug 16 03:20 PM

Too good.... just like restaurant style.... the best part is it can be served to kids and adults both... i make it quite often... but ensure to serve them off the kadhai to enjoy them the best.. and of course some sort of spicy sauce is a must as the recipe says... I prefer Schezuan sauce.
Baby Corn Fritters ( Kebabs and Tikkis Recipes)
 on 03 Dec 10 11:34 PM

Awesome recipe!! goes great with beer and the likes. Its a hot favorite finger food item in our house! :)