Baby Corn Fritters ( Know Your Flours )
by Tarla Dalal
Added to 30 cookbooks
This recipe has been viewed 18484 times
Batter-fried corn strips served with sweet and sour dip. An all time favourite!!
- Combine the baby corn and salt and mix well. Keep aside for 8 to 10 minutes. Drain out the excess water.
- Heat oil in a kadhai on a medium flame, dip the baby corn into the prepared batter and deep-fry till they are golden brown in colour from all sides.
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