Baby Corn Fritters ( Know Your Flours )


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Batter-fried corn strips served with sweet and sour dip. An all time favourite!!

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Preparation Time: 
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Makes 4 servings
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To Be Mixed Into A Thick Batter
1/2 cup plain flour (maida)
1 tsp cornflour
1/2 cup buttermilk
1 tsp chilli powder
1 tsp garlic (lehsun) paste
a pinch baking soda
salt to taste

Other Ingredients
1 cup baby corn , cut into halves vertically
1 tsp salt
oil for deep-frying

  1. Combine the baby corn and salt and mix well. Keep aside for 8 to 10 minutes. Drain out the excess water.
  2. Heat oil in a kadhai on a medium flame, dip the baby corn into the prepared batter and deep-fry till they are golden brown in colour from all sides.
RECIPE SOURCE : Know Your FloursBuy this cookbook
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