Baby Corn Fritters ( Kebabs and Tikkis Recipes)
by Tarla Dalal
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Batter-fried baby corn strips served chilli garlic sauce. An all-time chinese favourite!
- Combine the baby corn and salt and mix well. Keep aside for 8 to 10 minutes. Drain out the excess water.
- Heat the oil in a kadhai on a medium flame, dip the baby corn into the prepared batter and deep-fry till they are golden brown in colour from all sides.
- Drain on absorbent paper and serve hot.
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