Baby Corn Fritters ( Kebabs and Tikkis Recipes)


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Batter-fried baby corn strips served chilli garlic sauce. An all-time chinese favourite!

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Preparation Time: 
Cooking Time: 
Makes 4 servings
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To Be Mixed Into A Thick Batter
1/2 cup plain flour
1 tsp cornflour
1/2 cup buttermilk
1 tsp chilli powder
1 tsp garlic paste
a pinch soda bi-carb
salt to taste

Other Ingredients
1 cup baby corn, cut into halves vertically
1 tsp salt
oil for deep-frying

  1. Combine the baby corn and salt and mix well. Keep aside for 8 to 10 minutes. Drain out the excess water.
  2. Heat the oil in a kadhai on a medium flame, dip the baby corn into the prepared batter and deep-fry till they are golden brown in colour from all sides.
  3. Drain on absorbent paper and serve hot.
RECIPE SOURCE : Kebabs and TikkisBuy this cookbook
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 on 03 Dec 10 11:34 PM

Awesome recipe!! goes great with beer and the likes. Its a hot favorite finger food item in our house! :)