Baby Corn Aur Paneer ka Salan


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The addition of crunchy baby corn and creamy soft paneer enhance the flavours and provide an interesting new twist to the recipe of Salan. The sweet and spicy flavours marry to make a very filling and tasty main dish that requires only rotis or parathas alongside.

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Makes 4 servings
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Ingredients

Method
  1. Combine the tamarind with ¼ cup of water in a bowl , mix well and keep aside.
  2. Heat the oil for deep-frying in a small non-stick kadhai and deep-fry the bhavagri chillies on a medium flame for 30 seconds. Drain on absorbent paper and keep aside.
  3. Heat the oil in a deep non-stick pan, add the onions and sauté on a medium flame for 2 minutes or till they turn golden brown in colour.
  4. Add the peanuts, sesame seeds, coconut, fennel seeds, nigella seeds, ginger-green chilli paste, garlic paste, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  5. Add the chilli powder, coriander powder, turmeric powder, tomatoes and salt, mix well and cook on a medium flame for 4 minutes while stirring occasionally or till the tomatoes soften. Keep aside and allow it to cool completely.
  6. Transfer the gravy into the mixer and blend to a smooth paste. Keep aside.
  7. Heat a deep non-stick pan, add the prepared onion-tomato paste, tamarind pulp, jaggery and 1 cup of water, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  8. Add the fried bhavnagri chillies, baby corn and paneer, mix gently and cook on a medium flame for 1 minute, while stirring occasionally.
  9. Serve hot.
RECIPE SOURCE : Swadisht SubzianBuy this cookbook
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 on 12 Sep 14 03:17 PM


Baby corn and paneer fans will love this. The sweet and spicy flavours in the gravy makes it an interesting recipe of salan. You must give it a try!
 on 18 Jul 14 11:54 AM


Ammmmazing! What a fantastic recipe!! A MUSTTT try!
 on 29 Oct 12 11:36 AM


Baby corn and paneer cooked in a spicy gravy and favored with coconut.