This original Tarla Dalal recipe can be viewed for free

Baba Surprise


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Added to 105 cookbooks
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A ring of delicate sponge cake, soaked in a syrup flavoured with lemon juice and rum and filled with ice-cream and nuts.

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Preparation Time: 
Baking Time: 35 min.
Serves 4 to 6.
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Ingredients



For the sponge cake ring
1 recipe Eggless Sponge Cake

To be mixed into a soaking syrup
100 gms sugar
1 tbsp lemon juice
1 1/2 cups water
1 tsp rum (optional)

For the filling
2 tbsp mixed nuts
2 scoops vanilla ice-cream

For the decoration
1 cup whipped cream
a few cherries

Method

    For the sponge cake ring
    1. Follow the basic recipe, except use a ring mould of 160 mm. (6 1/2") diameter and bake in a preheated oven at 180 degree C (350 degree F) for 35 minutes.
    2. Turn out and allow to cool.

    How to proceed
    1. Place the sponge ring on a serving dish.
    2. Saturate it with soaking syrup.
    3. Pipe the whipped cream around the base.
    4. Just before serving, fill the centre with the ice-cream. Sprinkle dried fruits on top.
    5. Garnish with cherries.
    RECIPE SOURCE : Eggless DessertsBuy this cookbook
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