Ayraan


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Added to 3 cookbooks
This recipe has been viewed 8268 times
  

A lebanese equivalent of chaas, the only difference being ayraan has a pungent flavour of garlic.

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Preparation Time: 
Makes 4 glasses
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Ingredients

2 cups fresh curds (dahi)
1 cup milk
1 tsp finely chopped garlic (lehsun)
salt to taste

For Serving
4 ice-cubes

Method
  1. Combine all the ingredients and blend in a mixer for 3-4 minutes.
  2. Pour into 4 individual glasses.
  3. Serve immediately with an ice cube in each glasses.
RECIPE SOURCE : LebaneseBuy this cookbook

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1 review received for Ayraan
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Leena_DhootDecember 02, 2010

It is pretty much chaas just that its much thicker! so its basically non sweet lassi with a nice throw of ginger! nice!! :)

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Reviewed December 02, 2010by Leena_Dhoot

It is pretty much chaas just that its much thicker! so its basically non sweet lassi with a nice throw of ginger! nice!! :)

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