Avocado Ice-Cream


by


Added to 46 cookbooks
This recipe has been viewed 10760 times
  

Surprising, but true. Avocados taste as good in an ice-cream as they do with your salads and in guacamole! Their natural creamy texture helps to make this one a smooth and creamy dessert.

Add your private note

Preparation Time: 
Cooking Time: Nil.
Serves 2.
Show me for servings


Ingredients


1/2 cup ripe avocado pulp
2 tbsp fresh cream
1/2 tbsp sugar
3/4 cup milk
2 tbsp milk powder

Method
  1. Combine all the ingredients in a blender and blend till it is a smooth mixture.
  2. Pour into a shallow container. Cover and freeze for 4 to 6 hours till it is almost set.
  3. Churn this mixture in a blender till is smooth and frothy.
  4. Transfer into a shallow container. Cover and freeze till it is firm. Scoop and serve.
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

A heart-warming Maharashtrian meal…

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.