Avocado Ice-Cream


Added to 46 cookbooks
This recipe has been viewed 10760 times

Surprising, but true. Avocados taste as good in an ice-cream as they do with your salads and in guacamole! Their natural creamy texture helps to make this one a smooth and creamy dessert.

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Preparation Time: 
Cooking Time: Nil.
Serves 2.
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1/2 cup ripe avocado pulp
2 tbsp fresh cream
1/2 tbsp sugar
3/4 cup milk
2 tbsp milk powder

  1. Combine all the ingredients in a blender and blend till it is a smooth mixture.
  2. Pour into a shallow container. Cover and freeze for 4 to 6 hours till it is almost set.
  3. Churn this mixture in a blender till is smooth and frothy.
  4. Transfer into a shallow container. Cover and freeze till it is firm. Scoop and serve.
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