by Tarla Dalal
Added to 46 cookbooks
This recipe has been viewed 13384 times
Surprising, but true. Avocados taste as good in an ice-cream as they do with your salads and in guacamole! Their natural creamy texture helps to make this one a smooth and creamy dessert.
- Combine all the ingredients in a blender and blend till it is a smooth mixture.
- Pour into a shallow container. Cover and freeze for 4 to 6 hours till it is almost set.
- Churn this mixture in a blender till is smooth and frothy.
- Transfer into a shallow container. Cover and freeze till it is firm. Scoop and serve.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.