Avocado Dip


by
Accompaniments

Corn Chips 


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 267 cookbooks
This recipe has been viewed 27051 times
  

Looking to spice up the tortilla chips? why not whip up this wonderful yet easy-to-make guacamole dip. Top with tomatoes and lace with lemon juice, and enjoy the surprisingly pleasant sourness.

Add your private note

Preparation Time: 
Makes 1 cup
Show me for cup


Ingredients

Method
  1. Cut the avocados into half and scoop out all the pulp. Mash it with the back of a spoon.
  2. Add all the remaining ingredients and mix well.
  3. Keep refrigerated for at least an hour. Served chilled.
  4. Serve with baked tortilla chips and potato wedges.

Handy tip :

  1. Put a little lemon juice in a thin layer on the surface of the avocado dip. Keep covered to prevent it from oxidising and turning black.
RECIPE SOURCE : Chips and DipsBuy this cookbook
1 review received for Avocado Dip
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Leena_DhootDecember 06, 2010

unique choice of dip. It really works well with a lot of food items. Has a lovely freshness to it. Thanks for the simple recipe.

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed December 06, 2010by Leena_Dhoot

unique choice of dip. It really works well with a lot of food items. Has a lovely freshness to it. Thanks for the simple recipe.

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

World Heart Day – 29th September

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email