Avocado Dip


Corn Chips 

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Added to 270 cookbooks
This recipe has been viewed 30686 times

Looking to spice up the tortilla chips? why not whip up this wonderful yet easy-to-make guacamole dip. Top with tomatoes and lace with lemon juice, and enjoy the surprisingly pleasant sourness.

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Preparation Time: 
Makes 1 cup
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  1. Cut the avocados into half and scoop out all the pulp. Mash it with the back of a spoon.
  2. Add all the remaining ingredients and mix well.
  3. Keep refrigerated for at least an hour. Served chilled.
  4. Serve with baked tortilla chips and potato wedges.

Handy tip :

  1. Put a little lemon juice in a thin layer on the surface of the avocado dip. Keep covered to prevent it from oxidising and turning black.
RECIPE SOURCE : Chips and DipsBuy this cookbook
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 on 06 Dec 10 05:56 PM

unique choice of dip. It really works well with a lot of food items. Has a lovely freshness to it. Thanks for the simple recipe.