Avocada Chutney
by vaishalialiya
Added to 3 cookbooks
This recipe has been viewed 17827 times
Serve with any kabab, rice ,and aloo bhurji
Method- Smash the avocacdo with hand or spoon.keep aside.
- Cut and clean the coriander. (no need to chop it in small pieces) drain the cut coriander.
- Cut green chillies.
- Grind all the ingredients together except avocada and add water as needed to make a paste (while grinding).
- In a seving bowl pour the mixer that has been grinded add smash avocada to it .
- Add salt and fresh lime as needed.
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This recipe was contributed by vaishalialiya on 09 Jun 2005
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