Avial By Anuteju

by anuteju

add to my cookbook add to shopping list

Added to 14 cookbooks This recipe has been viewed 7839 times

A mouthwatering avial depicts the rich ,authentic and traditional south indian flavors. A mix of vegetables which get blended together with curd and coconut, avial is simply a south indian delicacy which is finding favours among the entire nation.

Add your private note

Avial By Anuteju recipe - How to make Avial By Anuteju

Tags

Preparation Time: 15 mins Cooking Time: 20 mins Total Time: 35 mins 4Makes 4 to 5 servings
Show me for servings

Ingredients

1/2 cup french beans
1/2 cup carrot
1/2 cup yam (suran)
1/2 cup raw banana
1 cup green peas
1/2 cup potatoes
4 to 5 green chillies
1 1/2 cups grated coconut
1 tsp cumin seeds (jeera)
1 cup thick curds (dahi)
salt to taste
a pinch of turmeric powder (haldi)
1 ladle coconut oil

Method

Cut all the vegetables into 1 inch pieces and boil in water with a pinch of turmeric.
After the vegetables are boiled, add salt, ground paste of coconut, green chillies and cumin seeds, mix well and simmer for 4-5 minutes.
Add thick whipped curds and bring to boil.
Remove from the flame and add hot coconut oil from top.
Serve hot.