Avial ( Acidity Free Recipe )


Added to 40 cookbooks
This recipe has been viewed 22926 times

This south indian curry has an unusual combination of vegetables, which makes the dish particularly flavourful. An ideal companion for a bowl of steaming hot rice.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


1/2 cup chopped drumstick(saijan ki phalli / saragavo) into 1" pieces
1/2 cup chopped french beans into 1" pieces
1/2 cup cauliflower florets
1/2 cup potato cubes
1/2 cup fresh green peas
1/2 cup brinjal (baingan / eggplant) (baingan / eggplant) cubes
salt to taste
1/4 cup fresh curds (dahi) (dahi) , whisked
1 tsp oil

For The Paste
1/2 cup grated fresh coconut
1/2 tsp cumin seeds (jeera) (jeera)
1 green chilli , roughly chopped
1/4 tsp turmeric powder (haldi) (haldi)

For the paste

  1. Blend all the ingredients along with ¼ cup of water in a mixer to a smooth paste. Keep aside.

How to proceed

  1. Combine the drumsticks with ¼ cup of water in a non-stick pan, cover and cook till the drumsticks are half done.
  2. Add the remaining vegetables and salt and mix well. Cover and cook till the vegetables are tender.
  3. Add the prepared paste, curds and 1 cup of water and bring to boil. Simmer for 5 to 6 minutes.
  4. Add the oil and simmer for half a minute.
  5. Serve hot.
RECIPE SOURCE : Acidity Cook BookBuy this cookbook
Avial ( Acidity Free Recipe ) has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email