Atta ka Sheera ( Gujarati Recipe)


by
            
     
5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD
आटा का शीरा - हिन्दी में पढ़ें 

Added to 103 cookbooks   This recipe has been viewed 152851 times

I consider this one of the easiest guajarati sweets-with just a few ingredients, which too can be found in all kitchen shelves. Just note a few simple points, and success is assured. While sautéing, keep a lookout for when the ghee separates and the atta becomes lighter, as this is the perfect indication that your atta is well cooked. If you have a very sweet tooth, you can add two more tablespoons of sugar. Also remember to serve this dish immediately to avoid lumps.

Add your private note

Atta ka Sheera ( Gujarati Recipe) recipe - How to make Atta ka Sheera ( Gujarati Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients
Method
  1. Heat the ghee in a non-stick kadhai, add the whole wheat flour and sauté on a medium flame for 8 to 10 minutes or till it turns brown in colour and the ghee separates.
  2. Add the sugar, cardamom powder and ¾ cup of water, mix well and cook on a slow flame for another 5 to 7 minutes or till the sugar dissolves, while stirring continuously.
  3. Serve hot garnished with almond slivers.


Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Recipes Touched By the Magic of Saffron

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Atta ka Sheera ( Gujarati Recipe)
5
 on 03 Aug 16 06:48 PM


An irresistible sweet which is loved by all. It is an excellent sweet made using regular ingredients. Though it is a bit fatty, I cannot resist myself from eating it again and again.
Atta ka Sheera ( Gujarati Recipe)
5
 on 14 Apr 16 05:22 PM


Sheera is loved by everyone at my place. i always thought making it will be difficult, but when i tried this recipe exact, it came out awesome. It is so easy and so delicious. The sweetness is just perfect. Everyone at my place loved it.
| Hide Replies
Tarla Dalal    Glad to know the recipe worked amazingly for you. Keep trying more recipes and share your valuable feedback with us.
Reply
14 Apr 16 05:23 PM
Atta ka Sheera ( Gujarati Recipe)
5
 on 21 Mar 16 01:39 PM


Have tried the recipe. Turned out excellently. Wholesome, nutritious n easy to make.
| Hide Replies
Tarla Dalal    Hi Meera , we are delighted you loved the recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
21 Mar 16 02:57 PM
Atta ka Sheera ( Gujarati Recipe)
5
 on 15 Nov 12 11:42 AM


Fab. Made all across India and even in small villages.