Asparagus and Corn Augratin

by Tarla Dalal

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Asparagus and corn come together augratin; in a delectable dish that is ideal for small family dinners. Augratin typically means 'covered with cheese, filled with white sauce and baked in an oven'. You may be amused to note that the literal translation of the French phrase is 'with the burnt scrapings from the pan'!

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Preparation Time: 20 minutes
Cooking Time: 0 minutes
Baking Time: 15 to 20 minutes
Baking Temperature: 200°C (400 ° F)
Serves 4.
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Ingredients

1 cup boiled sweet corn (makai/ bhutta)
1 cup blanched asparagus spears , cut into ½" long pieces
1 1/2 cups White Sauce
1/2 cup grated mozzrella cheese
salt and black pepper (kalimirch) powder to taste
butter for greasing

Method

Combine the corn, asparagus, white sauce, salt and pepper in a bowl and mix well.
Pour this mixture in a greased baking dish.
Sprinkle cheese on top and bake in a pre-heated oven at 200°C (400°F) for 10 to 15 minutes or till the cheese melts and is lightly browned.
Serve hot.

RECIPE SOURCE : Baked Dishes

1 review received for Asparagus and Corn Augratin

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Reviewed By
Leena_Dhoot, December 31, 2010

Au gratin is my favourite technique! Loved the dish. the asparagus quality is very important for best results!

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Reviewed December 31, 2010 by Leena_Dhoot

Au gratin is my favourite technique! Loved the dish. the asparagus quality is very important for best results!

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