Asparagus Bruschetta ( Microwave Recipe)


by
            
     
5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 141 cookbooks   This recipe has been viewed 39013 times

Crispy french bread slices topped with asparagus and cheese. The bruschettas can be served as a snack or as an accompaniment to soup. Choose slender, bright green asparagus to make these bruschetta.

Add your private note

Preparation Time:    Cooking Time:     Makes 4 bruschettas
Show me for bruschettas

Method
  1. In a microwave safe bowl, add the asparagus spears alongwith 1 tablespoon of water and salt and microwave on high for 45 seconds. Remove and keep aside.
  2. Mix together the butter and parsley and apply the mixture on one side of each of the 4 slices.
  3. Place the buttered slices on a shallow microwave safe plate and microwave on high for 30 seconds.
  4. Arrange 6 asparagus spears on each slice, top with the grated cheese and dry red chilli flakes and microwave on high for 30 seconds.
  5. Serve immediately.
Accompaniments

Herb Tortellini Soup 


Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Tarla Dalal's New Arrival Cookbook

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 08 Jul 12 05:56 PM


I TRIED Asparagus Bruschetta ( Microwave Recipe) LAST NIGH & IT WAS WONDERFUL. MY FRIENDS WERE HERE & THEY WERE SURPRISED. IT ONLY TOOK FEW MINUTES IN MICROWAVE WHERE AS IN OVEN IT TAKES LONG. THANK YOU FOR THIS WONDERFUL RECIPE.