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1. addition of carrot, beetroot can be made to the ash gourd
2.also help full whilst trying to loose weight as it is non fat and ash gourd is very healthy
- Cut ashgourd after peeling into small pieces
- Put into mixure and with help of minimum water make into past adding jaggery according to taste.
- Remove from mixure jar and strain with the help of juice strainer.
- Add salt, black salt, zeera powder and chill in teh fridge for app. 1/2 hr.
- Serve in a tall glass with a dash of lime.
- Add a few leaves of mint leaves [ fudina ] for decoration
- Serve chilled
- "enjoy this cool drink sipping it all the way on a hot sunny afternoon"
This recipe was contributed by chahatjh on 12 Jun 2001
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