by Foodie #562429
01 Jan 1999
Medu Vada ( South Indian Recipe) by Tarla Dalal
Medu vada is a traditional favourite of south india that features not just in everyday cuisine but is also an indispensable part of the menu on festivals and puja days. Grind the batter with just enough water to make a soft but not watery dough – as it’s the consistency of the batter that determines ....
01 Jan 1999
Meethe Chawal ( Punjabi Khana) by Tarla Dalal
Desserts made with rice are popular in punjab and this particularly unusual version of rice is a specialty prepared for important occasions. Considered a good omen, that incorporates both rice and something sweet this dish is often served at weddings and is a also found at most ‘gurudwaras’. Delicio ....
24 Aug 15
Methi Ki Missi Roti ( Healthy Diabetic Recipe ) by Tarla Dalal
Onion lends that inimitable crunch and slight sweetness that perfectly balance the flavour of this roti. Methi deserves equal or more credit in this recipe as it is highly benficial for diabetics to control blood sugar levels. The combination of two flours is also very nutritious. Since this Methi k ....
01 Jan 1999
Methi Mutter Malai by Tarla Dalal
A tasty combination of fenugreek leaves and green peas, enriched with cream, cashewnuts and poppy seeds.
01 Jan 1900
Methi Na Dhebra ( Gujarati Recipe) by Tarla Dalal
An iron and fibre-rich snack made with fenugreek leaves and bajra flour, methi na dhebra is so scrumptious that the plate will be empty in no time—so, take my advice and make more than you think is needed! served with curds, this makes an ideal afternoon snack. Although this is a tava recipe, i must ....
05 Jun 15
Methia Keri by Tarla Dalal
Come summer, it’s time to stock up on pickles! So, don’t lose this opportunity to add a jar of tongue-tickling Methia Keri to your larder. Made of raw mango and a special, freshly-mixed masala, this is one pickle that will jazz up any meal. However, never be in a hurry when preparing this pickle. Ta ....
13 Jan 15
Methiche Varan ( Weight Loss After Pregnancy ) by Tarla Dalal
It is right to be concerned about shedding your pregnancy weight after delivery, but you surely do not have to worry about losing variety or flavour in the foods you have! Methiche Varan is a perfect example. An authentic Maharashtrian dal reverberating with all the flavours that the desi palate yea ....
01 Jan 1999
Meva Bati by Tarla Dalal
A richer version of gulab jamun filled with dry fruits. A great dessert for a buffet presentation.
01 Nov 14
Microwave Chocolate Sponge Cake by Tarla Dalal
Your child comes home demanding a ‘surprise’ party for her friends – which ends up as a greater surprise for you? Not to worry. A chocolate-based cake is the easiest way to flatter kids, and even adults for that matter. And, with this easy Microwave Chocolate Sponge Cake recipe, it can be prepared i ....
07 Apr 15
Mini Cabbage Vadas by Tarla Dalal
The mildly pungent aroma and flavour of cabbage fits very well into vadas. Combined with a dough of soaked urad dal, along with other flavour enhancers, it makes a crispy south Indian treat that will be loved by all. When shaped in a convenient size, the Mini Cabbage Vadas are ideal for serving to k ....
18 Oct 10
Mini Green Theplas ( Fibre Rich Recipe ) by Tarla Dalal
A completely nourishing breakfast that will keep you active through the day – these mini theplas are a great alternative if you want a change from the regular oats porridge. Fortified with millet, ragi and soya flour, they are fibre-rich and extremely enjoyable.
18 Jan 13
Mini Sprouts Uttapa ( Weight Loss After Pregnancy ) by Tarla Dalal
Mini sprouts uttapa; the nursing mother will find this quick and easy snack both nutritious and delicious. Using sprouted pulses substantially increases the vitamin c and b complex, iron, calcium and protein content. With very little oil, the uttapas make a great low-cal evening snack.
01 Jul 15
Misal Or How To Make Misal Recipe by Tarla Dalal
One of the most famous of Maharashtrian recipes, Misal is a scrumptious cocktail of savouries and sprouts! Wholesome and tasty sprouts are cooked with tangy tomatoes and pungent onions, not to forget the spice powders and the special coconut-onion based misal masala! All of this is further enhanced ....
01 Jan 1900
Mixed Kathol ( Gujarati Recipe) by Tarla Dalal
Mixed kathol features a wonderful combo of pulses cooked and presented the gujarati way. Kathol is part of the ‘jaman’ served during the festive seasons, but it is also made regularly in gujarati households throughout the year.
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