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A spectacular preparation where a simple tovar dal combined with spinach that enhances the appearance and flavour of the dish. This mildly spiced recipe is a storehouse of nutrients since the dal is rich in proteins where as the spinach is a rich source of calcium. Palak di dal should be eaten hot with roti or rice
Preparation Time: 15 minsCooking Time: 20 mins
Makes 1 servings
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Traditional Fare, Modern Means
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