Zero Oil recipes
Please sign in to create shopping lists!
A spectacular preparation where a simple tovar dal combined with spinach that enhances the appearance and flavour of the dish. This mildly spiced recipe is a storehouse of nutrients since the dal is rich in proteins where as the spinach is a rich source of calcium. Palak di dal should be eaten hot with roti or rice
Preparation Time: 15 minsCooking Time: 20 mins
Makes 1 servings
Show me for
Also View These Related Recipes
Also View These Related Videos
Make The Right Tikki Choice!
Missed out on our mailers?Our mailers are now online!
View Mailer Archive