Arbi Manchurian


Added to 18 cookbooks   This recipe has been viewed 8400 times

A simple and delicious Chinese vegetable Manchurian recipe with a sweet and sour taste. The grated vegetables are mixed with gram flour or maida and the deep fried. These vegetable balls are the simmered in a Chinese sauce rich gravy and enjoyed with noodles or rice.

Add your private note

Preparation Time:    Cooking Time:    
Show me for servings


  1. Soak the arbi in fresh water for half an hour.
  2. Drain and then wash thoroughly.
  3. In a vessel of water add tamarind and arbi and steam in a pressure cooker for 2 whistles.
  4. Peel the arbi, and in a pan deep fry till golden brown.
  5. Mix all the ingredients together and make a sauce.
  6. Pour this sauce over the arbi and toss.
  7. Serve hot as a evening snack with a piping cup of hot tea.

Member Photo
This recipe was contributed by apoorva23 on 27 Jan 2002

Know more about this member, Click Here
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Bid Bye to Boredom with a Plateful of Chaat

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Your Rating

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.