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Arbi lajawab is a tasty vegetable recipe with arbi or colocasia cooked in a tangy curd and gram flour or besan based gravy. A tempering of mustard seeds and curry leaves renders a delicious taste to the arbi dish. . Discover many novel vegetable recipes at tarladalal. Com
- Combine the curds and besan and mix well to make a smooth paste.
- Add 2 cups of water, salt, chilli powder and turmeric powder and mix well. Keep aside.
- Heat ghee in a kadai, add curry leaves and mustard seeds.
- When the seeds crackle, add the onions and ginger-garlic paste and saute till the onions turn translucent.
- Add the arbi pieces and saute for five minutes, till they turn golden brown in colour.
- Add the curd-gram flour mixture, mix well and simmer till the ghee floats on top and the gravy is thick.
- Remove from flame and garnish with coriander leaves.
- Serve hot with chapatis, or rice.
This recipe was contributed by diamondharish on 16 Aug 2011
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