Arabic Salad


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The salad is traditionally flavoured with sumac powder, which is a Middle Eastern spice made from the berries of the sumac bush. The powder has a tart flavour thus we have substituted it with pomegranate powder and lemon juice. It is worth hunting down if you possibly can. But the salad is equally delicious even if you can't find it.

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Makes 4 servings
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Ingredients

Method
  1. Combine all the ingredients, pour the dressing on top and serve immediately.
RECIPE SOURCE : LebaneseBuy this cookbook
1 review received for Arabic Salad
1 FAVOURABLE REVIEW

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 Reviewed By
Leena_DhootJanuary 01, 2011

Getting the correct ingredients can get kind of tough sometimes, but if you do, its a sumptuous, delicious salad!
2 of 2 members found this review helpful

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Reviewed January 01, 2011by Leena_Dhoot

Getting the correct ingredients can get kind of tough sometimes, but if you do, its a sumptuous, delicious salad!

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2 of 2 members found this review helpful
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