Apricot and Walnut Pancakes with Orange Sauce
by Tarla Dalal
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Added to 35 cookbooks
This recipe has been viewed 22124 times
Sweet pancakes served with warm, tangy orange sauce is nothing short of a treat! And healthy too… for the nuts provide protein and calcium required for the formation of new bone cells and for the growth and maintenance of bones.
- Combine the wheat flour, soyamilk, sugar, salt and fruit salt in a bowl and mix well to make a thick batter.
- Heat a non-stick pan, pour a laddleful of the batter to make a circle of 100 mm. (4") in diameter.
- Cook on both sides using little oil till it turn golden brown in colour.
- Repeat with the remaining batter to make 5 more pancakes and keep aside.
- Heat a non-stick pan, add the marmalade, lemon juice and ¼ cup water and mix well.
- Melt it over a low flame and keep aside.
- Divide the stuffing into 6 equal portions and keep aside.
- Just before serving, arrange a pancake on a serving dish.
- Place a portion of stuffing over it and spread it evenly. Pour 1 tsp of warm orange sauce over the stuffing.
- Repeat with the remaining pancakes, stuffing and sauce to make 5 more pancakes and serve immediately.
- Alternatively make layers of pancakes and stuffing as shown in the picture.
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