Apricot and Custard Ice-Cream


by


4/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 353 cookbooks
This recipe has been viewed 26462 times
  

This rich, creamy and sinful ice-cream uses a strong tasting fruit like dried apricot to compliment the fragrant flavour of vanilla custard. Serve it as a sundae as shown in the picture, layered with fresh cream and apricot pulp.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 4 to 6.
Show me for servings


Ingredients


2 1/2 cups milk
1 tbsp vanilla flavoured custard powder
1/3 cup sugar
1/2 cup (100 grams) fresh cream
1 cup dried apricots (kuumani/jardalu), soaked for 4 to 6 hours

Method
  1. Deseed the apricots and bring them to a boil. Cool completely, drain and keep aside.
  2. Dissolve the custard powder in ½ cup cold milk and keep aside.
  3. In a non-stick pan, combine the milk and sugar and bring it to a boil.
  4. Add the custard powder mixture and simmer for 3 to 4 minutes till the custard is thick. Strain the mixture if it appears lumpy.
  5. Cool completely, add the cream and apricots and mix well.
  6. Pour into a shallow container and cover and freeze till it is almost set.
  7. Divide it into 2 batches and churn each batch separately in a blender till the ice-crystals break down.
  8. Transfer into a shallow container. Cover and freeze till firm.

Tips
  1. If you do not have vanilla flavoured custard powder handy.
  2. Substitute it with 1 tablespoon of cornflour, ½ teaspoon of vanilla essence and a few drops of yellow food colour.
1 review received for Apricot and Custard Ice-Cream
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
foodie $1234December 27, 2010

Very yummy and the combination of Apricot and Vanilla custard is too good.

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed December 27, 2010by foodie $1234

Very yummy and the combination of Apricot and Vanilla custard is too good.

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Diwali Delights

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email