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Apricot Sauce


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5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
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Preparation Time: A few min.
Cooking Time: 
.
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Ingredients

Method
  1. Wash the apricots, put in 2 teacups of water and soak.
  2. After 4 hours, remove the seeds, add the sugar and cook for 4 minutes.
  3. Pass the mixture through a sieve.
  4. Cool the sauce and add the lemon juice.
  5. Chill.
1 review received for Apricot Sauce
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Vishmesin, November 01, 2010

very tasty sauce that tastes even better when topped over an icecream...i also tried it with pancakes...truly recommendable!
2 of 2 members found this review helpful

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Helpful reviews for this recipe
Reviewed November 01, 2010 by Vishmesin

very tasty sauce that tastes even better when topped over an icecream...i also tried it with pancakes...truly recommendable!

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2 of 2 members found this review helpful
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