by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 19 cookbooks
This recipe has been viewed 11210 times
A sweet sauce with a mild tang that goes very well with desserts hot and cold, the apricot sauce is also easy to make. The seeds are easy to pull out once you soak the fruit in water as explained in the recipe, so there is no messy botheration about making this delicious sauce.
- Wash the apricots, put in 2 teacups of water and soak.
- After 4 hours, remove the seeds, add the sugar and cook for 4 minutes.
- Pass the mixture through a sieve.
- Cool the sauce and add the lemon juice.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.