Apricot Sauce (pvc)
by Tarla Dalal
Added to 9 cookbooks
This recipe has been viewed 5039 times
Dried apricots, deseeded and cooked in sugar syrup, laced with a dash of lime for added aroma and flavour! this luscious apricot sauce is a perfect addition to ice-creams, puddings, cakes and other desserts too. Be innovative and experiment with this sweet and zesty sauce.
- Wash the apricots and add 2 teacups of water. Leave for at least 4 hours.
- Take out the seeds, add the sugar and cook for 4 minutes.
- Pass the mixture through a sieve.
- Cool the sauce, add the lemon juice and chill.
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