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Apricot Sauce (PVC)


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Preparation time: 
Cooking time: 
Makes 2 teacups.
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Ingredients

Method
  1. Wash the apricots and add 2 teacups of water. Leave for at least 4 hours.
  2. Take out the seeds, add the sugar and cook for 4 minutes.
  3. Pass the mixture through a sieve.
  4. Cool the sauce, add the lemon juice and chill.
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