Apricot Delight


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Added to 33 cookbooks
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Simple, light and nutritive. Even children who do not care for milk enjoy this pudding.

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Preparation time: 
Cooking time: 
Serves 6 to 8
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Ingredients


4 1/2 cups milk
21 tsp sugar
12 tsp chopped agar-agar
3/4 tsp vanilla essence
3/4 tsp apricot sauce

Method
  1. Boil the milk with the sugar.
  2. Mix the China grass in 1 teacup of cold water and boil on a slow flame until it dissolves completely.
  3. Add the China grass mixture to the boiling milk and boil for a further 2 minutes.
  4. Strain the mixture and cool.
  5. Add the vanilla essence.
  6. Pour the mixture into a rinsed ring-mould.
  7. Set in the freezer compartment of a refrigerator. Chill thoroughly.
  8. Before serving, loosen the sides with a sharp knife. Invert on a plate and fill the centre with apricot sauce.
  9. Serve chilled.

Tips
  1. VARIATIONS :
  2. Serve the pudding with jelly and chilled fruit instead of apricot sauce.
  3. Omit vanilla essence and apricot sauce; instead, add saffron and cardamom powder.
  4. Alternatively, add ready-made milk masala powder according to taste, in which case, increase the China grass quantity by 2 teaspoons.
  5. Decorate with blanched almonds and sliced pistachios.

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