Apricot Barfi


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Tangy apricots combined with dry fruits to make this mithai which is high in fibre.

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Preparation Time: 
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Makes 8 servings
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1/2 cup apricot puree
1/3 cup chopped dry fruits (almonds , pistachio , cashewnuts)
1 tbsp ghee
1/4 tsp cardamom (elaichi) powder

For The Garnish
2 edible silver leaf (vark)

  1. Combine all the ingrdients in a bowl and knead to form a soft dough.
  2. Roll out into a rectangle of 100 mm. X 50 mm. (4" x 2").
  3. Garnish with varq.
  4. Cut into 25 mm. X 25 mm. (1" x 1") squares.

  1. To get apricot puree, blanch the apricots in hot water for 2 minutes. Deseed and puree in a food processor.
  3. Use 1 cup black dates (deseeded and finely chopped) instead of the apricots and chopped pistachios instead of the dry frutis.
  4. Knead the dates till they are smooth before adding the pistachios.
RECIPE SOURCE : MithaiBuy this cookbook
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 on 07 Jun 12 11:02 PM