Apricot Barfi


by
            
     
5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 207 cookbooks   This recipe has been viewed 18775 times

Tangy apricots combined with dry fruits to make this mithai which is high in fibre.

Add your private note

Preparation Time:    Cooking Time:     Makes 8 servings
Show me for servings

Ingredients

1/2 cup apricot puree
1/3 cup chopped dry fruits (almonds , pistachio , cashewnuts)
1 tbsp ghee
1/4 tsp cardamom (elaichi) powder

For The Garnish
2 edible silver leaf (vark)

Method
  1. Combine all the ingrdients in a bowl and knead to form a soft dough.
  2. Roll out into a rectangle of 100 mm. X 50 mm. (4" x 2").
  3. Garnish with varq.
  4. Cut into 25 mm. X 25 mm. (1" x 1") squares.

Tips
  1. To get apricot puree, blanch the apricots in hot water for 2 minutes. Deseed and puree in a food processor.
  2. VARIATION : KHAJUR PISTA BARFI (SUGAR FREE)
  3. Use 1 cup black dates (deseeded and finely chopped) instead of the apricots and chopped pistachios instead of the dry frutis.
  4. Knead the dates till they are smooth before adding the pistachios.


RECIPE SOURCE : MithaiBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Dynamic Dosas for Every Occasion

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 07 Jun 12 11:02 PM