This original Tarla Dalal recipe can be viewed for free

Apples and Saffron Sauce


by
Added to 41 cookbooks
This recipe has been viewed 3147 times
  

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings


Ingredients

4 apple , sliced
1 tsp lemon juice
7 tsp sugar
1/4 tsp saffron (kesar) strands

For The Topping
3 sandesh

Method
  1. Warm the saffron and rub with a little water until it dissolves.
  2. Add the lemon juice, sugar, 3/4 teacup of water and the apples and cook until soft.
  3. Remove the apples and boil the liquid until thick.
  4. Spread the sauce over the apples.
  5. Serve hot or cold.

Variation : sandesh with golden apples :
  1. In the above recipe, use grated apples instead of sliced apples and spread the apples on a serving tray.
  2. Top with 3 sandesh.
  3. Decorate with saffron dots and serve.

Tips
  1. Health Information :
  2. Saffron gives a traditional flavour to this sauce which goes well with Indian meals.
Nutrient values Per Serving :
ProteinChoFat
0.2 g 26 g 0.4 g
Apples and Saffron Sauce has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe