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The truly American oatmeal flapjack topped with apricot jam, cinnamon and sliced apples.

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Preparation Time: 
Baking Time: 30 to 35 min.
Makes 12 pieces.
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For the crust
100 gms butter
100 gms brown sugar
120 gms quick cooking rolled oats

For the topping
3 tbsp apricot jam
2 apples
1 tbsp butter
1/2 tsp cinnamon (dalchini) powder


    For the crust

    1. Beat the butter and sugar very well until light and creamy.
    2. Add the oats and mix well.
    3. Press the mixture evenly into a greased shallow 175 mm. (7") square tin.

    How to proceed

    1. Melt the jam on a low flame. Spread about half the jam over the oat base in the pan.
    2. Peel, core and thinly slice the apples. Arrange the apple slices on the top of the crust in three separate rows lenghtwise, slightly overlapping the slices.
    3. Add the butter and cinnamon to the remaining jam glaze and heat until the butter has melted. Brush this glaze over the apple slices.
    4. Bake in a hot oven at 200 degree C (400 degree F) for 30 to 35 minutes or until the apples are tender and the flapjack base is golden brown.
    5. Cut into pieces and let cool in the pan.

    1. Serve with vanilla ice-cream.
    RECIPE SOURCE : Eggless DessertsBuy this cookbook

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