Apple and Saffron Sauce

Apple and Saffron Sauce

Added to 44 cookbooks   This recipe has been viewed 17776 times

Apple and saffron sauce is a dessert sauce made with apples and is given an indian touch by use of saffron. It can be served with sandesh or many different indian desserts either hot or cold.

Add your private note

Apple and Saffron Sauce recipe - How to make Apple and Saffron Sauce

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

4 apple , sliced
1 tsp lemon juice
7 tsp sugar
1/4 tsp saffron (kesar) strands

For The Topping
3 sandesh
  1. Warm the saffron and rub with a little water until it dissolves.
  2. Add the lemon juice, sugar, 3/4 teacup of water and the apples and cook until soft.
  3. Remove the apples and boil the liquid until thick.
  4. Spread the sauce over the apples.
  5. Serve hot or cold.

Variation : sandesh with golden apples :

  1. In the above recipe, use grated apples instead of sliced apples and spread the apples on a serving tray.
  2. Top with 3 sandesh.
  3. Decorate with saffron dots and serve.

  1. Health Information :
  2. Saffron gives a traditional flavour to this sauce which goes well with Indian meals.

Nutrient values Per Serving :
Protein 0.2 g
Cho 26 g
Fat 0.4 g

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.