Apple and Raisin Pudding
by Tarla Dalal
Added to 192 cookbooks
This recipe has been viewed 44360 times
- Soak the raisins in 2 to 3 tablespoons of rum (or water) for 1 hour.
- Arrange the apple slices in a shallow dish and add the soaked raisins with liquid.
- Add the sugar, cinnamon powder and lemon juice and mix. Do with a little butter.
- Cover and microwave on HIGH for about 3 minutes.
- Serve immediately.
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