Apple and Raisin Pudding


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Cooking Time:     Serves 6.
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6 large dessert apples
2 tbsp raisins (kismis)
6 to 7 tbsp brown sugar
1 tsp cinnamon (dalchini) powder
1 tsp lemon juice
2 tbsp rum or brandy (optional)
a little butter

  1. Soak the raisins in 2 to 3 tablespoons of rum (or water) for 1 hour.
  2. Arrange the apple slices in a shallow dish and add the soaked raisins with liquid.
  3. Add the sugar, cinnamon powder and lemon juice and mix. Do with a little butter.
  4. Cover and microwave on HIGH for about 3 minutes.

  1. Serve immediately.

RECIPE SOURCE : Microwave CookingBuy this cookbook
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