Apple and Raisin Pudding


by


Added to 188 cookbooks
This recipe has been viewed 37802 times
  

Add your private note

Cooking Time: 
Serves 6.
Show me for servings


Ingredients


6 large dessert apples
2 tbsp raisins (kismis)
6 to 7 tbsp brown sugar
1 tsp cinnamon (dalchini) powder
1 tsp lemon juice
2 tbsp rum or brandy (optional)
a little butter

Method
  1. Soak the raisins in 2 to 3 tablespoons of rum (or water) for 1 hour.
  2. Arrange the apple slices in a shallow dish and add the soaked raisins with liquid.
  3. Add the sugar, cinnamon powder and lemon juice and mix. Do with a little butter.
  4. Cover and microwave on HIGH for about 3 minutes.

Tips
  1. Serve immediately.
RECIPE SOURCE : Microwave CookingBuy this cookbook
Apple and Raisin Pudding has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Delightful Bread Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email