Apple Walnut Rolls


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An impressive warm dessert. You will be surprised at just how easy these rolls are to make. A combination of apples and walnuts is used beautifully to make these golden fried rolls.

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Makes 6 rolls.
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2 samosa pattis
1 tbsp plain flour (maida)

To be mixed into a filling
1/2 cup vanilla cake crumbs
1/4 cup walnuts (akhrot), chopped
1/4 cup finely chopped apples
a pinch cinnamon (dalchini) powder
oil for deep-frying
1/4 cup melted chocolate

  1. Cut each patti into 3 rectangles to get 75 mm x 62 mm (3" x 2½") rectangles.
  2. Mix flour with 1 to 2 tablespoons of water to make paste and keep aside.
  3. Place a portion of filling at one corner of each samosa patti piece. Roll it up tightly starting from the end where the filling is placed, to make a roll.
  4. Seal the edge of the patti using a little flour paste.
  5. Repeat for the remaining pattis and filling to makes more rolls.
  6. Deep fry the rolls in hot oil till golden brown. Drain on absorbent paper and
  7. Serve hot drizzled with the melted chocolate.
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